Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce.
Identifieur interne : 000125 ( Main/Exploration ); précédent : 000124; suivant : 000126Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce.
Auteurs : Arafat Abdel Hamed Abdel Latef [Arabie saoudite, Égypte] ; Mona F A. Dawood [Égypte] ; Halimeh Hassanpour [Iran] ; Maryam Rezayian [Iran] ; Nabil A. Younes [Égypte]Source :
- Biology [ 2079-7737 ] ; 2020.
Abstract
Magnetic fields are an unavoidable physical factor affecting living organisms. Lettuce seeds (Lactuca sativa var. cabitat L.) were subjected to various intensities of the static magnetic field (SMF) viz., MF0 (control), SMF1 (0.44 Tesla (T), SMF2 (0.77 T), and SMF3 (1 T) for three exposure times (1, 2, and 3 h). SMF-treated seedlings showed induction in growth parameters and metabolism comparing to control. All photosynthetic pigments were induced markedly under SMF, especially chlorophyll a. SMF at different intensities boosted osmolytes, non-enzymatic antioxidants, and the phenylalanine ammonia-lyase activity over non-magnetized seedlings. Oxidative damage criteria viz., hydrogen peroxide, superoxide radical, and lipid peroxidation, as well as polyphenol oxidase activity, were kept at low values under SMF-treated seeds relative to control, especially SMF2. Electron donors to antioxidant enzymes including nitrate reductase, nitric oxide, and hydrogen sulfide induced via SMF exposure and consequently the activities of superoxide dismutase, glutathione-S-transferases, catalase, and peroxidases family enzymes were also stimulated under SMF, whatever the intensity or the exposure period applied. All these regulations reflected on the enhancement of lettuce yield production which reached 50% over the control at SMF3. Our findings offered that SMF-seed priming is an innovative and low-cost strategy that can improve the growth, bioactive constituents, and yield of lettuce.
DOI: 10.3390/biology9070172
PubMed: 32709036
PubMed Central: PMC7408432
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Younes</name><affiliation wicri:level="1"><nlm:affiliation>Horticulture Department, Faculty of Agriculture, Al-Azhar University, Assiut Branch, Assiut 71524, Egypt.</nlm:affiliation><country xml:lang="fr">Égypte</country><wicri:regionArea>Horticulture Department, Faculty of Agriculture, Al-Azhar University, Assiut Branch, Assiut 71524</wicri:regionArea><wicri:noRegion>Assiut 71524</wicri:noRegion></affiliation></author></analytic><series><title level="j">Biology</title><idno type="ISSN">2079-7737</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Magnetic fields are an unavoidable physical factor affecting living organisms. Lettuce seeds (<i>Lactuca sativa</i> var. cabitat L.) were subjected to various intensities of the static magnetic field (SMF) viz., MF0 (control), SMF1 (0.44 Tesla (T), SMF2 (0.77 T), and SMF3 (1 T) for three exposure times (1, 2, and 3 h). SMF-treated seedlings showed induction in growth parameters and metabolism comparing to control. All photosynthetic pigments were induced markedly under SMF, especially chlorophyll a. SMF at different intensities boosted osmolytes, non-enzymatic antioxidants, and the phenylalanine ammonia-lyase activity over non-magnetized seedlings. Oxidative damage criteria viz., hydrogen peroxide, superoxide radical, and lipid peroxidation, as well as polyphenol oxidase activity, were kept at low values under SMF-treated seeds relative to control, especially SMF2. Electron donors to antioxidant enzymes including nitrate reductase, nitric oxide, and hydrogen sulfide induced via SMF exposure and consequently the activities of superoxide dismutase, glutathione-S-transferases, catalase, and peroxidases family enzymes were also stimulated under SMF, whatever the intensity or the exposure period applied. All these regulations reflected on the enhancement of lettuce yield production which reached 50% over the control at SMF3. Our findings offered that SMF-seed priming is an innovative and low-cost strategy that can improve the growth, bioactive constituents, and yield of lettuce.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32709036</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>28</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Print">2079-7737</ISSN><JournalIssue CitedMedium="Print"><Volume>9</Volume><Issue>7</Issue><PubDate><Year>2020</Year><Month>Jul</Month><Day>17</Day></PubDate></JournalIssue><Title>Biology</Title><ISOAbbreviation>Biology (Basel)</ISOAbbreviation></Journal><ArticleTitle>Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E172</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/biology9070172</ELocationID><Abstract><AbstractText>Magnetic fields are an unavoidable physical factor affecting living organisms. Lettuce seeds (<i>Lactuca sativa</i> var. cabitat L.) were subjected to various intensities of the static magnetic field (SMF) viz., MF0 (control), SMF1 (0.44 Tesla (T), SMF2 (0.77 T), and SMF3 (1 T) for three exposure times (1, 2, and 3 h). SMF-treated seedlings showed induction in growth parameters and metabolism comparing to control. All photosynthetic pigments were induced markedly under SMF, especially chlorophyll a. SMF at different intensities boosted osmolytes, non-enzymatic antioxidants, and the phenylalanine ammonia-lyase activity over non-magnetized seedlings. Oxidative damage criteria viz., hydrogen peroxide, superoxide radical, and lipid peroxidation, as well as polyphenol oxidase activity, were kept at low values under SMF-treated seeds relative to control, especially SMF2. Electron donors to antioxidant enzymes including nitrate reductase, nitric oxide, and hydrogen sulfide induced via SMF exposure and consequently the activities of superoxide dismutase, glutathione-S-transferases, catalase, and peroxidases family enzymes were also stimulated under SMF, whatever the intensity or the exposure period applied. All these regulations reflected on the enhancement of lettuce yield production which reached 50% over the control at SMF3. Our findings offered that SMF-seed priming is an innovative and low-cost strategy that can improve the growth, bioactive constituents, and yield of lettuce.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Abdel Latef</LastName><ForeName>Arafat Abdel Hamed</ForeName><Initials>AAH</Initials><Identifier Source="ORCID">0000-0001-5244-4832</Identifier><AffiliationInfo><Affiliation>Biology Department, Turabah University College, Turabah Branch, Taif University, Taif 21995, Saudi Arabia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Botany and Microbiology Department, Faculty of Science, South Valley University, Qena 83523, Egypt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dawood</LastName><ForeName>Mona F A</ForeName><Initials>MFA</Initials><Identifier Source="ORCID">0000-0003-1387-6135</Identifier><AffiliationInfo><Affiliation>Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hassanpour</LastName><ForeName>Halimeh</ForeName><Initials>H</Initials><Identifier Source="ORCID">0000-0002-8991-5279</Identifier><AffiliationInfo><Affiliation>Aerospace Research Institute, Ministry of Science Research and Technology, Tehran 14665-834, Iran.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Rezayian</LastName><ForeName>Maryam</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Plant Biology, and Center of Excellence in Phylogeny of Living Organisms in Iran, School of Biology, College of Science, University of Tehran, Tehran 14155-6455, Iran.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Younes</LastName><ForeName>Nabil A</ForeName><Initials>NA</Initials><Identifier Source="ORCID">0000-0001-6206-3291</Identifier><AffiliationInfo><Affiliation>Horticulture Department, Faculty of Agriculture, Al-Azhar University, Assiut Branch, Assiut 71524, Egypt.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>07</Month><Day>17</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Biology (Basel)</MedlineTA><NlmUniqueID>101587988</NlmUniqueID><ISSNLinking>2079-7737</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">antioxidant system</Keyword><Keyword MajorTopicYN="N">crop yield</Keyword><Keyword MajorTopicYN="N">lettuce</Keyword><Keyword MajorTopicYN="N">osmolytes</Keyword><Keyword MajorTopicYN="N">oxidative damage</Keyword><Keyword MajorTopicYN="N">static magnetic field</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>06</Month><Day>11</Day></PubMedPubDate><PubMedPubDate 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Dawood</name><name sortKey="Younes, Nabil A" sort="Younes, Nabil A" uniqKey="Younes N" first="Nabil A" last="Younes">Nabil A. Younes</name></country><country name="Iran"><noRegion><name sortKey="Hassanpour, Halimeh" sort="Hassanpour, Halimeh" uniqKey="Hassanpour H" first="Halimeh" last="Hassanpour">Halimeh Hassanpour</name></noRegion><name sortKey="Rezayian, Maryam" sort="Rezayian, Maryam" uniqKey="Rezayian M" first="Maryam" last="Rezayian">Maryam Rezayian</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PlantGlutaTransV1/Data/Main/Exploration
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Ou
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Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= PlantGlutaTransV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:32709036
|texte= Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:32709036" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a PlantGlutaTransV1
| This area was generated with Dilib version V0.6.38. |  |